Zong's First-Class Sichuan Cuisine (Chuanzhou Highway Branch)
川菜 · ⭐ 3.7
No. 3091 Chuanzhou Road
Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Signature Grilled Black FishFresh black fish grilled with vegetables and spices, served in a flavorful sauce.
Bamboo Shoots and Pork StripsA classic Chinese home-style dish made with tender bamboo shoots and pork strips, stir-fried to perfection for a savory and satisfying meal.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Garlic Stir-Fried Long BeansA classic Chinese dish made with fresh long beans stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Sour Soup with Beef and Enoki MushroomsSpicy sour beef and enoki mushroom soup made with thin beef slices and enoki mushrooms cooked in a tangy broth. Tender beef and soft mushrooms blend into a clear, slightly acidic flavorful soup.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Long Beans with PorkLong beans stir-fried with pork, a savory and comforting home-style dish.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
New-style Fish-flavored Shredded PorkA modern take on the classic dish, featuring pork strips stir-fried with vegetables in a tangy, sweet-and-sour fish-flavored sauce.