Close

Banu Moutu Hot Pot (Xi'an High-Tech Wanda Store)

火锅 · ⭐ 4.1

Shop Nos. 4020A & 4020B, 4th Floor, Xi'an Gaoxin Wanda Plaza, No. 719, Mutazhai West Road

Dishes

• 

  M9 Australian Wagyu Sirloin

  Premium M9-grade Australian Wagyu sirloin, tender with even marbling. Slow-cooked at low temperature, then seared at high heat to lock in juices, resulting in a juicy and tender texture.
• 

  Oolong Ice Dessert

  Oolong ice jelly is a dessert made by infusing oolong tea into ice jelly. The process involves brewing oolong tea to a rich concentration, mixing it with ice jelly powder until evenly blended, then chilling until it solidifies. Finally, it can be topped with diced fruits, syrup, or milk tea to enhance the texture and flavor layers.
• 

  Inner Mongolia Grassland Lamb

  Inner Mongolian grassland lamb uses lambs raised on the grasslands of Inner Mongolia, with tender meat primarily made from fresh lamb. It is typically prepared by boiling or stewing in clear water to preserve its original flavor, and may also be simply seasoned with a small amount of scallions, ginger, and salt.
• 

  Banu Zhaomian

  Banu Zhai Mian is a noodle dish made primarily from high-quality flour, carefully mixed and rested before being hand-pulled by chefs into strands. The noodles are chewy and smooth, paired with a specially prepared broth or sauce to create a unique flavor.
• 

  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
• 

  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
• 

  Wild Mushroom Soup

  Wild mushroom soup is a dish primarily made with various wild mushrooms as the main ingredients. The preparation method involves boiling cleaned wild mushrooms with an appropriate amount of water, then simmering over low heat until the freshness and aroma of the mushrooms are fully infused into the broth.

Reviews