Jin Yue Teahouse · Premium Dim Sum (Tonghe Jinbo Branch)
粤菜 · ⭐ 4.0
No. 1 Tonghe Avenue, Shiqiaotou Community, Jinbo Tiandi (Tonghe Branch)
Dishes
Steamed Chicken Feet with Flavorful SauceChicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Old-fashioned Duck Feet StewA traditional Chinese dish made by slow-cooking duck feet with spices and a secret sauce, resulting in tender, flavorful bites.
Bubble Shrimp Spring RollsFresh shrimp and vegetables wrapped in crispy spring roll wrappers, fried until golden and bubbly for a light, crunchy texture with savory filling.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Pineapple BunA classic Hong Kong-style bun with a crispy sugar crust and soft, sweet interior, often served with butter or jam.
Golden Abundance Money TripeA dish featuring beef tripe cooked with carrots and wood ear mushrooms, simmered in broth to create a savory, elegant flavor.
Jinyue Premium Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate rice flour dough and steamed to perfection.
Fresh Shrimp Phoenix Eye DumplingsFresh shrimp phoenix eye dumplings are delicate, bite-sized dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, juicy bite.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.