Shan Dao Family Banquet (Hulin Road Branch)
江浙菜 · ⭐ 4.0
No. 75 Hulin Road, Zhangmiao Subdistrict (near 128 Memorial Road)
Dishes
Salted Vegetable with Wild Water ChestnutA traditional Chinese dish made by stir-frying wild water chestnuts with salted vegetables, resulting in a crisp and savory flavor.
Chongming Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Bibimbap ChickenA traditional Korean cold dish made by poaching chicken in water, then chilling it to firm the meat, and serving it with a savory sauce of garlic, ginger, and soy sauce.
Braised Dongming LambA dish featuring tender Dongming lamb braised with aromatic spices and slow-cooked until rich and flavorful.
Eggplant Strips with Edamame and Baby ShrimpA dish of eggplant strips stir-fried with edamame and baby shrimp, seasoned to perfection.
Eel with CauliflowerA dish featuring fresh eel and cauliflower, stir-fried together with savory seasoning for a rich, tender flavor.
Wild TurtleWild turtle stewed with ham and mushrooms, resulting in a rich, tender dish full of umami flavor.
Golden Squash NoodlesA dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.
Gate IntestineA dish made from pig stomach, simmered with spices to create a rich and savory flavor.