Haiwa Beef Noodles (Chongqing Haodu Commercial Street Store)
小吃面食 · ⭐ 3.9
No. 162, Shengli Road
Dishes
Small Sample Lactic Acid BacteriaA refreshing drink made from milk fermented with lactic acid bacteria, known for its mild sour taste and probiotic benefits.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Pickled Chili Pork NoodlesA spicy and tangy noodle dish featuring tender pork slices stir-fried with pickled chili peppers, served over a bed of fresh noodles.
Beef Noodle Soup with Beef TendonA hearty noodle soup featuring tender beef and beef tendon simmered in a rich broth, served over chewy noodles.
Beef Tendon and Pig Intestine Rice NoodlesA flavorful dish featuring beef tendon and pork intestine simmered in a rich broth with rice noodles, commonly served with chili oil and herbs.- Beef Tripe and Pig Intestine NoodlesA Chinese dish featuring beef tendons and pork intestines simmered in a rich broth with noodles, offering a savory and satisfying meal.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
牛肉肥肠米线牛肉肥肠米线以牛腩和猪肥肠为主要食材，搭配云南米线制成。牛腩和肥肠先经炖煮至软烂，再与米线一同入锅，加入调料熬制汤底，最后撒上葱花、香菜等配菜。
Beef and Intestine NoodlesBeef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.