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Feng Qi Restaurant

小吃快餐 · ⭐ 3.6

No. 4, Group 3, Huanxi Community, Sanjie Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Bamboo Shoot Strips

  Stir-fried bamboo shoot threads is a dish featuring fresh bamboo shoots sliced into fine strands and quickly stir-fried in hot oil, with a touch of minced garlic and ginger for aroma, preserving the crisp and tender texture.
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  Stir-Fried Preserved Pork

  Stir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
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  Bamboo Shoots with Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a savory and crisp texture.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Wild Mushroom Stir-Fry with Pork

  A dish made by stir-frying fresh wild mushrooms with pork slices, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Blood Duckweed Soup

  Blood duckweed soup is a soup made mainly with blood and duckweed, cooked together for a fresh and light taste.

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