Hongxin Nongjia Yuan
农家菜 · ⭐ 3.6
No. 22, Wan Fu Road, Tang Chi Community, Tang Chi Subdistrict, Yangzonghai Scenic Area
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dried Chili TaroA Chinese home-style dish made with taro and dried chili peppers, stir-fried to create a spicy and savory flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Fried Pork with SesameA Chinese dish made by frying pork coated in starch and sesame seeds, resulting in a crispy exterior and tender interior.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.