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Da Qin · Four Seasons Wine Bistro

江浙菜 · ⭐ 4.4

Zhonghai Huan Yu Hui

Dishes

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  Wenzhou Fish Cake

  A traditional Zhejiang dish made from fresh fish meat, mixed with starch and egg white, then steamed into delicate fish cakes with a tender, chewy texture.
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  Braised Fish Roe with Shark's Fin

  A dish made by slow-cooking fish roe and shark's fin in broth, resulting in a rich, tender texture and savory flavor.
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  Dry-Aged Glass-Crusted Squab

  A premium squab roasted to perfection with a glass-like crispy skin and tender, flavorful meat.
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  Mashed Pepper Fish Roe and Century Egg

  A creative Hunan-style dish featuring fish roe and century egg, blended with mashed chili peppers for a bold, spicy flavor.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Oil-Steamed Bandfish Wrapped in Net Oil

  A Chinese dish featuring bandfish wrapped in net oil and steamed in oil, resulting in tender fish and rich flavor.
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  Sea Urchin and Eggplant with Oil Vinegar Dressing

  Fresh eggplant is paired with sea urchin and dressed in a tangy oil-vinegar sauce, offering a refreshing and savory taste.
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  Sweet Potato Ice Cream

  Sweet potato ice cream is a dessert made primarily from sweet potatoes, combined with milk and sugar. It is made through stirring and freezing processes, with a smooth texture and a rich sweet potato flavor.
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  Quinoa Baked Homemade Crab Cake with Shrimp Balls

  A fusion dish featuring quinoa and homemade shrimp balls baked together, offering a savory, textured bite with a nutritious twist.
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  Copper Pot Pickled Mustard Greens with Black Tofu

  A traditional Yunnan dish featuring fermented mustard greens and black tofu simmered in a copper pot, offering a tangy and savory flavor.
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  Leek and Eel Rice

  Leek and eel rice is a Chinese fried rice dish made with fresh eel and leek. The eel is cut into pieces and stir-fried with leek, then mixed with rice and seasoned.
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  Eel Noodles with Rice

  Eel strips stir-fried with seasonings and mixed with hot rice, creating a savory and tender dish.
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  Black Truffle Artisan Abalone Braised Pork Belly

  A luxurious dish featuring braised pork belly, abalone, and black truffle for rich flavor and aroma.

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