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Wanbei Zhengzun Niu Rou Ban Mian (Fan Gate Zhuang Store)

小吃面食 · ⭐ 3.7

No. 194, Fanggezhuang Village, Jingjia Road, Unit 2

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Listen to Powerade

  A dish made with chicken breast, green pepper, red pepper, and onion. Chicken slices are marinated, then stir-fried with vegetables and seasoned sauce.
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  Apple-flavored Mirinda

  Cut apples into pieces, mix with Mirinda soda, add ice cubes, and stir well for a refreshing drink. Main ingredients: apple and Mirinda carbonated beverage. Simple preparation, no heating required.
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  Small Black Tea

  Black tea is a beverage primarily made from black tea leaves, typically brewed with hot water and sweetened with sugar or milk. Some versions include lemon slices, honey, or fruits for a refreshing taste suitable for daily consumption.
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  Little Green Tea

  Xiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Bottle Health Power

  Bing Jian Li Bao is a dish made primarily with fresh vegetables and meat, typically using chicken breast or pork slices, paired with carrots, green peppers, and onions. It's marinated with soy sauce, cooking wine, and starch, then stir-fried quickly and finished with a thickening sauce.
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  Clay Pot Noodles

  Pot-braised wide noodles with pork, tofu, and greens, simmered slowly in a clay pot with broth or water to blend flavors.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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