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Bella Kitchen Steak Buffet Restaurant (Huanle Gang Store)

自助餐 · ⭐ 4.1

Shop No. 4026, 4th Floor, Huanlegang, No. 48, Longjin Road

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Himalayan Rose Salt Steak

  Grilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
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  Sichuan-style Beef Steak

  A premium beef steak marinated in Sichuan spices and grilled to perfection, delivering a bold, numbingly spicy flavor.
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  Mixed Fruit Salad

  A refreshing salad made with a mix of fresh fruits like apples, bananas, strawberries, grapes, and oranges, dressed with honey or yogurt.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Flame-grilled Filet Mignon

  Flame-seared filet mignon features premium filet, marinated and pan-seared to desired doneness, then flambéed with liquor at table to create a fragrant crust that enhances flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  American Sour Cream and Chive Potato Fries

  Crispy potato fries topped with creamy sour cream and fresh chives, a classic American snack.
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  Buffet Snacks

  自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Double Delight

  A dish featuring two distinct flavors, such as braised pork and steamed fish, showcasing balance and harmony in taste and presentation.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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