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Erguan (Tianzhe Street Store)

豫菜 · ⭐ 4.2

50 meters north of the intersection of Nongye East Road and Tianze Street, east side of the road

Dishes

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  Pepper Sauce Sea Cucumber

  Pepper sauce sea cucumber is a dish made with sea cucumber and flounder, cooked with chili sauce and other seasonings. The sea cucumber is tender, the flounder has delicate flesh, and it is paired with a spicy pepper sauce for a rich flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Special Tea Mushroom Noodles

  Special tea mushroom noodles are made with tea mushrooms, noodles, and seasonings, cooked by stir-frying or boiling, with a fresh and unique flavor.
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  Sweet and Sour Shrimp

  A Chinese dish made with shrimp cooked in a sweet and sour sauce, featuring tender shrimp and a tangy, balanced flavor.
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  Sweet and Sour Lobster Balls

  Sweet and sour lobster balls are a dish made with fresh lobster meat and sweet and sour sauce. The lobster meat is shaped into balls, crispy on the outside and tender inside, with a sweet and sour sauce that is delicious and flavorful.
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  Braised Yellow River Carp

  A traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Sour Spicy Monkfish Egg Soup

  Sour-spicy monkfish egg soup features monkfish eggs as the main ingredient, with wood ear mushrooms, carrots, and eggs as accompaniments. After blanching, it's simmered in broth or water, seasoned, thickened with starch, and finished with a pour of egg liquid to form egg flowers. The soup is clear, smooth, and delicious.
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  Pan-fried Tofu Dumplings

  Pan-fried tofu is made from soft tofu cut into pieces or flattened, coated with a thin layer of starch or flour, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Add minced meat, scallions, and ginger for enhanced flavor.
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  鲍汁扣花菇

  鲍汁扣花菇是一道以新鲜花菇为主料，搭配鲍鱼汁调味的菜肴。花菇经过泡发后与鲍汁一同炖煮，使花菇充分吸收鲍汁的鲜美，口感软糯，味道浓郁。

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