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Lane House Freshly Cut Beef Hot Pot (Sanqing Road Store)

火锅 · ⭐ 3.9

Hanyang China Merchants Park

Dishes

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  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handmade Fresh Shrimp Paste

  A delicate dish made from fresh shrimp meat, hand-mixed with egg white and starch to create a smooth, tender texture, typically steamed or served in soup.
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  Chaozhou Double-Flavor Hot Pot

  A Chaozhou-style hot pot with two flavors: one side clear broth, the other spicy, featuring beef, seafood, vegetables, and tofu, simmered using traditional methods.
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  Chrysanthemum Tofu Skin

  A Chinese cold dish made by cutting tofu skin into chrysanthemum shapes and stir-frying with vegetables like carrots and wood ear mushrooms, offering a crisp texture and fresh flavor.
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  Soft Beef with Egg Yolk

  Egg yolk tender beef is a dish made with beef and salted egg yolk. Beef slices are marinated, then stir-fried with cooked egg yolk to absorb its aroma and oil, resulting in a tender, savory flavor.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of wild mushrooms, simmered with meat for a rich, savory broth.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Flavor Dish

  A flavorful dish combining various seasonings and ingredients for a rich, balanced taste.
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  Spicy and Aromatic Beef

  A spicy and aromatic beef dish made with tender beef slices stir-fried in a blend of chili, Sichuan pepper, and traditional Chinese seasonings.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

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