Tian Ge Steamed Cuisine
特色菜 · ⭐ 4.2
Floors 2, No. 143–153 Yide Road, Unit 201
Dragon Mate tips
这家饭店位于Floors 2, No. 143–153 Yide Road, Unit 201，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Eight Treasure Health Vegetable、Shagiang-Braised Zhanjiang Chicken、Steamed Yellow Croaker with Oil and Salt。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.2
- Address: Floors 2, No. 143–153 Yide Road, Unit 201
- Popular dishes: Eight Treasure Health Vegetable, Shagiang-Braised Zhanjiang Chicken, Steamed Yellow Croaker with Oil and Salt, Steamed Yellow Croaker with Salt and Oil, Scallion Oil Baked Little Lobster
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Dishes
Eight Treasure Health VegetableA nutritious vegetarian dish made with eight healthy ingredients such as lotus seeds, red dates, goji berries, yam, mushrooms, carrots, black fungus, and pumpkin, gently stewed or steamed for a soft, sweet taste.
Shagiang-Braised Zhanjiang ChickenZhanjiang chicken, a local specialty, is marinated and slow-braised with sand ginger, garlic, and other aromatics to create a richly flavored, tender dish.
Steamed Yellow Croaker with Oil and SaltA dish of fresh yellow croaker steamed with oil and salt, highlighting the fish's natural freshness and delicate flavor.
Steamed Yellow Croaker with Salt and OilA dish of fresh yellow croaker steamed with salt and a touch of oil, highlighting the fish's natural flavor and tenderness.
Scallion Oil Baked Little LobsterA dish featuring fresh little lobster baked with scallions and a special scallion oil, resulting in a fragrant and tender seafood delicacy.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Delicious Meat Broth SoupMade by simmering fresh meat and bones for hours, resulting in a clear, savory broth. Main ingredients include pork or beef bones and chicken, with ginger slices and green onions added for flavor.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Yellow Pepper Sauce Steamed Pearl GrouperFresh pearl grouper steamed with yellow pepper sauce, delivering a delicate and savory flavor.
Black Pepper Beef Short RibsBlack pepper beef short ribs, marinated and baked to perfection, offering tender meat with a rich, spicy flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.