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Chongqing Wait for the Wind · Coffee Homestay (Nanshan Branch)

小吃快餐 · ⭐ 4.1

Beside the Ticket Office of Chongqing Anti-Japanese War Site Museum, Chongwen Road

Dishes

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  Tom Yum Soup Rice Bowl

  A Thai-style dish featuring a spicy and sour tom yum soup served over rice, blending aromatic herbs and spices with savory broth.
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  Tom Yum Goong Seafood Soup

  Tom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
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  Fresh Fruit Tea

  Fresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.
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  Bangkok Spring Rolls

  Bangkok spring rolls are a Thai delicacy made with rice paper filled with shrimp, pork, vermicelli, and vegetables, then deep-fried until crispy. Served with sweet chili sauce.
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  海苔麻花

  海苔麻花是一种以面粉为主要原料，经过揉面、擀面、切条、扭花后油炸制成的点心，表面裹有海苔碎和芝麻，具有酥脆口感。
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  Seafood Vermicelli Salad

  A refreshing salad made with seafood like shrimp and squid, mixed with vermicelli noodles and vegetables, dressed in a tangy sauce.
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  Passion Pineapple Sparkling Water

  A refreshing drink made with fresh pineapple and passion fruit, mixed with sparkling water for a tangy and invigorating taste.
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  Waiting for the Wind Fried Rice

  A creative Chinese fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying dish.
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  English Breakfast Tea

  English translation
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.

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