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Liu Ji Tianjin Jianbing (Chengjiao West Road Branch)

小吃快餐 · ⭐ 3.6

No. 18, Chengjiao West Road, Chengbei Subdistrict (Building 18, Jiu Chang Dormitory)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Farmer's Spring Grapefruit Jasmine Tea

  Mix grapefruit slices with jasmine tea, add ice and Nongfu Spring mineral water for a refreshing drink. Main ingredients: grapefruit, jasmine tea, and mineral water.
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  Red Date Zongzi

  Glutinous rice zongzi filled with red dates and a small amount of bean paste or red bean filling, wrapped in bamboo leaves and steamed. Soak rice, mix with dates and bean paste, wrap in leaves into triangular or square shapes, tie with string, then boil in water until cooked.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Savory Twisted Dough

  Salty sesame twist is a flour-based snack made with salt, green onions, and sesame seeds. The dough is rolled into a long strip, coiled into a twisted shape, then fried or baked. It has a crispy exterior and soft interior with a savory flavor.
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  Sesame Sauce Noodles

  Sesame sauce spiral noodles is a dish featuring spiral-shaped pasta tossed in a rich sesame sauce with garlic and scallions. Cooked noodles are drained, mixed with the seasoned sauce, resulting in a smooth, flavorful bite.

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