Hui Zi Bao Bao (Nangeng Main Store)
粤菜 · ⭐ 4.3
Northwest corner of Santai Mountain Park, Wenming Road
Dishes
Skewered ShrimpSkewered shrimp is a popular dish made by threading fresh shrimp onto skewers and grilling or frying until crispy and flavorful, often served with salt, pepper, or garlic sauce.
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Signature Braised Pork RibsPork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Burst Milk TeaA refreshing drink made with tea, milk, and chewy toppings like pearls or fruit bits, offering a sweet and satisfying experience.
Explosive MangoA refreshing cold dish made with fresh mango, lime, chili, and mint. The sweet and tangy flavors are balanced with a hint of spice, perfect for summer.
Stuffed Green BeansA classic Chinese dish where green beans are stuffed with meat or vegetable filling and steamed or stir-fried until tender.