Lao Niang You (West Lake Cultural Plaza Branch)
小吃快餐 · ⭐ 3.8
Floor 5, Intime Department Store, No. 18, West Lake Culture Square, Zhongshan North Road
Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Taihu Silver Fish Steamed EggA delicate dish made by steaming fresh silver fish from Lake Taihu with egg white, resulting in a smooth and savory texture.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Shaoxing Preserved Vegetable Braised PorkA traditional Zhejiang dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
Braised Duck with Tea Tree MushroomBraised duck with tea tree mushrooms, tender meat infused with earthy umami from the fungi.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.