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集牧自助烤肉营地(犀浦店)

自助餐 · ⭐ 4.2

Xi Chi Third Street (Hotpot Street), Xipu Subdistrict

Dishes

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  Authentic Northeast Black Pig Belly

  Made with authentic Northeast black pig belly, marbled and tender, slow-cooked or braised to perfection.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Tiger Skin Chicken Thigh

  A Chinese dish featuring chicken thighs fried until the skin is crispy and caramelized, then braised in a savory sauce.
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  Freshly Sliced Pork Shoulder Meat

  Freshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.
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  Freshly Cut Pork Ribs

  Freshly cut pork ribs marinated and grilled to perfection, offering a tender and juicy texture.

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