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Fire Pit Conversations BBQ (Lifanwu Branch)

烧烤 · ⭐ 4.8

No. 36 Wenfu Street

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Live Eel

  Fresh eel is a dish primarily made with live eel, typically cleaned and gutted before being steamed, braised, or grilled. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  特色拌饭

  特色拌饭以米饭为基础，加入炒熟的蔬菜、肉类或蛋类，再拌入调味酱料，搅拌均匀后即可食用。主要食材包括大米、鸡蛋、胡萝卜、青椒、牛肉或猪肉等，调味料通常为酱油、芝麻油、辣椒油等。
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  American Beef Ribs

  American beef ribs are made from the rib section of beef, marinated and slow-cooked or grilled to tender perfection, often served with a rich sauce.
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  Cheese-Grilled Scallop

  Fresh large scallops are grilled with a rich cheese sauce, resulting in a tender and creamy dish with a savory flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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