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Moon Gate BBQ • American BBQ

烧烤 · ⭐ 4.4

Fangjia Hutong 46 Courtyard, Andingmen Nei Street

Dishes

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  St. Louis Pork Ribs

  St. Louis Pork Ribs is a dish made with pork ribs that are marinated and then grilled. The main ingredients include pork ribs and seasonings, with a tender and juicy texture.
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  Slow-Cooked Beef Brisket Burger

  The slow-cooked beef brisket burger consists of slow-cooked beef brisket, beef patty, lettuce, tomato, and cheese, served with a special sauce. The beef brisket is cooked for a long time at low temperature, resulting in tender and juicy texture.
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  Handmade Pure Meat Sausage

  Made from fresh pork seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Osmanthus Wheat

  Osmanthus wheat is a sweet dish primarily made with wheat, garnished with osmanthus flowers. The wheat is cooked and mixed with honey or syrup, then sprinkled with dried osmanthus blossoms. It has a soft, sticky texture and a sweet taste with a fragrant osmanthus aroma.
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  Fried Potato Wedges

  Crispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
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  Smoked Slow-Roasted Beef Brisket

  A tender and flavorful beef brisket smoked and slowly roasted to perfection, ideal for sandwiches or as a main dish.
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  Beef Brisket

  Beef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
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  Pork Ribs

  Pork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
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  Pork Shoulder

  Pork shoulder is a flavorful cut from the pig's shoulder, often marinated and roasted or braised for tender, savory results.
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  Pita Bread

  Pita bread is a flatbread from the Middle East made from flour, water, yeast, and salt. The dough is fermented, rolled into a circle, and baked in a hot oven until it puffs up and forms a hollow structure. It can be split open and filled with salad, meat, or sauce.
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  Crispy Chayote Squash

  After peeling and slicing the chayote, salt it briefly, then mix with shredded carrots and green peppers. Add seasonings, toss well, refrigerate, and serve. Crisp and refreshing.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.

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