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Grassroots Taste (Huangbei Plaza Branch)

地方菜 · ⭐ 3.5

Floor 2, Huangpi Square, No. 387 Huangpi Avenue, Qianchuan Subdistrict

Dishes

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  Spicy Potatoes with Beef

  A spicy stir-fried dish featuring beef and potatoes, seasoned with aromatic spices and vegetables.
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  Dry Pot Thousand-Layer Tofu

  A Sichuan dish featuring thousand-layer tofu stir-fried in a dry pot with vegetables and spicy sauce, resulting in a rich, aromatic flavor.
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  Sichuan-Style Fish Slices in Boiling Sauce

  A spicy and numbing dish featuring tender fish slices cooked in a fiery broth with vegetables, typical of Sichuan cuisine.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Hot Pot Fish

  Hot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
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  Potato Noodle Duck Soup in Clay Pot

  A hearty soup made with duck, potato noodles, and seasonings, slowly simmered in a clay pot for rich flavor.
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  Rice Noodle and Meatball Soup

  A savory soup made with pork meatballs, rice noodles, and vegetables, known for its rich flavor and comforting texture.
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  Crispy Bamboo Shoots with Shredded Pork

  A classic Chinese home-style dish made with tender pork strips and crisp bamboo shoots, stir-fried quickly for a fresh, savory flavor.
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  Sour Cabbage Noodles with Pork Strips

  Suancai Fenliang Rou Si is a dish made primarily of pork belly strips, pickled cabbage, and vermicelli. Pork belly is stir-fried until oil is released, then pickled cabbage is added and cooked together with rehydrated vermicelli. Seasoned and simmered until flavorful. The dish has a bright red color, rich sour aroma, soft vermicelli, and tender meat strips.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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