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X Jia De Shrimp Dumpling (Beijing Hua Mao Tian Di Store)

小吃快餐 · ⭐ 4.3

Unit 03, Room 102, Building 9, No. 7 Courtyard, Qingheying South Street

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  小骨五拼锅

  小骨五拼锅是一道融合风味的特色锅物，精选猪小排、鸡翅、鸭掌、牛筋、鱼豆腐五种食材为主料，经秘制卤水慢炖入味后，再以特调酱汁翻炒收汁而成。成品色泽红亮诱人，肉质软糯脱骨而不失嚼劲，牛筋弹滑，鱼豆腐吸饱汤汁。整体口感层次丰富，酱香浓郁微带甜辣，咸鲜中透出淡淡五香与麻香，是道适合多人分享的暖心聚餐菜。
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Shrimp and Three Delicacies

  Shrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
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  Celery and Pork Dumplings

  X芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
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  Cucumber and Shrimp Dumplings

  Cucumber shrimp dumplings made with cucumber (also known as Chinese cucumber) and dried shrimp, mixed and seasoned as filling, wrapped in dumpling wrappers, then boiled or steamed.
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  Spiced Braised Meatballs

  Spiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
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  Beef and Bamboo Shoot Hot Pot with Bone Broth

  A hearty stew of beef, bamboo shoots, and fresh vegetables simmered in a rich bone broth made from牛骨. Features beef, bamboo shoots, and seasonal vegetables, slowly cooked to create a flavorful, tender dish.
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  Bone Broth Fish Slices with Bamboo Shoots and Fresh Vegetables

  A hearty stew of fish slices, bamboo shoots, and seasonal vegetables simmered in a rich broth made from pork or chicken bones. Features fresh fish, bamboo shoots, cabbage, carrots, and mushrooms, slowly cooked to create a flavorful, aromatic soup with tender ingredients.

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