Man Tang Li Sour Rice Noodles (Jinmao Look秀 City Branch)
小吃快餐 · ⭐ 4.4
Man Tang Li Sour and Spicy Noodle, L356, Jinmao Lanxiu City
Dishes
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Signature Pea NoodlesSignature pea noodles made with fresh peas and hand-pulled noodles. Peas are cooked, mashed, mixed with noodles, and stir-fried with seasonings—no extra ingredients added to highlight the natural pea fragrance and chewy noodle texture.
Moon-shaped Potato CutletMoon-shaped potato cutlet made by frying sliced potatoes shaped like a crescent, resulting in a crispy exterior and tender interior.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Bone Soup Three Delicacies Rice NoodlesBone broth three-fresh rice noodles made with pork, chicken, and shrimp in a rich broth, served with soft rice noodles and garnished with green onions and cilantro.
Spicy Blood Duck Stomach and Intestine Sour Spicy NoodlesSpicy blood duck stodge and intestines sour spicy noodles is a Sichuan dish made with duck blood and fatty intestines, seasoned with chili and Sichuan pepper. It has a spicy and fragrant taste with a sour and hot flavor, offering a rich local flavor.