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Bao Dao Cantonese Dim Sum Specialty Store (Longkou West Road Store)

粤菜 · ⭐ 4.2

Unit 8, Ground Floor, No. 100 Longkou West Road

Dishes

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  Corn Dumplings

  Corn dumplings made with fresh corn and pork, steamed in a delicate dough wrapper for a soft texture and savory flavor.
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  BaoTop Delight Seaweed Roll

  Seaweed roll wrapped with rice, egg, carrot, and ham, steamed to perfection for a soft and fragrant dish.
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  Cantonese Sticky Rice Chicken

  A classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
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  Large Chives Pan-Fried Dumplings

  Large chives pan-fried dumplings filled with pork and fresh chives, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Signature Steamed Royal

  A Cantonese classic featuring tender fish, shrimp, and chicken steamed with mushrooms and ham, seasoned in a secret sauce for a rich, savory flavor.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  Flower Love Brown Sugar Steamed Bun

  A sweet steamed bun made with brown sugar and flour, featuring a soft, fluffy texture and a delicate floral shape.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Soy Milk Espresso

  A creative blend of traditional soy milk and espresso, offering a rich, smooth taste with both bean and coffee notes.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.

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