Wang Chao Lin Flavor Fried Chicken (Wanda Plaza Store)
小吃快餐 · ⭐ 3.8
No. 1 Beiyi Zhong Road, Wanda Plaza Golden Street, 1st Floor
Dishes
Fried Whole Chicken LegA whole chicken leg marinated and deep-fried to golden crispness, with tender meat inside.
Fried Chicken LegFried chicken thighs made from whole chicken legs, marinated then coated in starch or flour and deep-fried until golden and crispy outside with tender, juicy meat inside.
Special Fried Chicken SticksFresh chicken thighs marinated and deep-fried to crispy perfection, served with a secret sauce for extra flavor.
Special Chicken SkinSpecial chicken skin is a dish made primarily from chicken skin, cleaned and blanched, then stir-fried with葱姜蒜 or simmered with soy sauce and cooking wine to make it soft and flavorful.
Delicious Fried Chicken HeartsA dish made by frying marinated chicken hearts, resulting in a crispy exterior and tender interior, often seasoned with chili or cumin.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Crispy Fried MushroomsCrispy fried mushrooms made with fresh mushrooms, lightly coated in starch or batter and deep-fried until golden and crispy outside while remaining tender inside.
Nutritious Fried Chicken LiverA dish made by frying marinated chicken liver, crispy on the outside and tender inside, rich in iron and protein for nutritional benefits.
Flavorful Fried Chicken NeckFlavorful fried chicken neck made with marinated chicken necks, coated and deep-fried for a crispy texture and rich taste.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispiness, offering a tender bite with a savory flavor.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.