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Pu Yue Lan Ting · Seafood Tea Hot Pot · Xiang Cuisine Fusion Cuisine

火锅 · ⭐ 4.8

No. 32 Ping’an Li Xi Street

Dishes

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  Stir-Fried Angus Beef

  Stir-fried Angus beef is a dish featuring Angus beef slices marinated and quickly stir-fried with green peppers and onions, keeping the meat tender and flavors fresh.
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  Torn Tofu

  Hand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
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  Mixed Noodle with Snail Heads

  Lǎo bàn luó tóu is a cold dish featuring snail heads as the main ingredient. After blanching, the snail heads are mixed with garlic, chili, cilantro, and green onions. Seasonings like soy sauce, vinegar, Sichuan pepper oil, and sesame oil are added for a crisp texture and rich flavor.
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  Thai Tom Yum Soup Pot

  A Thai soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
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  Special Soup Base

  A special broth is simmered from various ingredients like pork bones, chicken frames, beef brisket, or seafood, enhanced with ginger slices, green onions, star anise, and bay leaves. Slow-cooked over low heat, it becomes rich and flavorful. Some versions add dried scallops, shrimp paste, or mushrooms for extra umami, resulting in either clear or creamy broth.
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  Mixed Mushroom Platter

  A selection of fresh mushrooms including shiitake, oyster, enoki, and crab mushrooms, cleaned, sliced or cut, then lightly stir-fried or blanched to preserve their natural flavors.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp Cubes

  Shrimp squares are a dish made primarily with fresh shrimp. The shells are removed leaving the tails intact, and a cut is made on the back without severing it. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy. The result is a crunchy exterior with tender, firm shrimp meat.

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