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Zhang Lulu Clay Pot Spicy Hot Pot (Tanxiang Yuan Branch)

小吃快餐 · ⭐ 3.5

Shop 101, Building 60, Tanxiang Yuan, No. 516, Xinhui Road

Dishes

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  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
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  Juicy Pork Tenderloin

  A dish made with pork tenderloin, marinated and grilled to perfection for a juicy and tender texture, often served with sauce or vegetables.
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  奶香芝士棒

  奶香芝士棒以面粉为主要原料，加入牛奶、鸡蛋和芝士粉制成面糊，将马苏里拉芝士条包裹在面糊中，油炸至金黄酥脆。成品外层酥脆，内里芝士融化，口感丰富。
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  Fried Enoki Mushrooms Skewers

  Fried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
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  Beef and Potato Noodles in Clay Pot

  Beef brisket pot with potato noodles is a dish featuring beef slices and potato vermicelli. Cook together in a clay pot with water or broth over medium-low heat until tender, adding葱段、姜片 as needed.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fish Ball Hot Pot with Potato Noodles

  A hearty dish featuring tender fish balls and smooth potato noodles simmered in a savory broth, perfect for comfort food lovers.
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  Fish tofu hot pot with potato noodles

  Fish tofu and potato vermicelli stew is a clay pot dish featuring fish tofu cubes and potato noodles simmered in broth or water, with added greens and scallions. Cook until noodles are soft and flavorful, with rich, savory broth.

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