Popular Steamed Pancake Home-style Dishes (Jingxing Nanjie Branch)
家常菜 · ⭐ 3.9
No. 25, Nanshi Zhong Road
Dishes
Spicy Soybean Paste Egg Rice BowlA rice bowl topped with scrambled eggs and a sauce made from fermented soybean paste or sweet flour sauce, often seasoned with green onions and garlic, mixed and eaten together.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Shredded Pork with Bitter GreensA Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.
Stir-Fried Pork with Fresh MushroomsA classic Chinese dish made by stir-frying pork slices with fresh mushrooms, seasoned with garlic and ginger for a savory, aromatic flavor.
Scallion Stir-fried Tofu Rice BowlA savory dish of stir-fried tofu and scallions served over steamed rice, known for its rich flavor and satisfying texture.
Saucy Eggplant Rice BowlSauce eggplant rice bowl features eggplant sliced or cut into strips, stir-fried and simmered with soy sauce, sugar, garlic, and other seasonings until flavorful, then served over rice.
Scallion and Egg Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.