Chiji Mang Hotpot Chicken
火锅 · ⭐ 3.9
Approximately 180 meters southwest of the intersection of Niushan Road and Meihu Street
Dishes
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Freshly Grilled Fermented FlatbreadA thick, fluffy flatbread made from fermented dough and freshly grilled on a hot pan, commonly served as a staple food in northern China.
Selected Chicken FeetSelected chicken feet are simmered with spices for a tender, flavorful dish rich in collagen.
Selected Chicken WingsSelected chicken wings made with fresh chicken wings, marinated and deep-fried to a crispy exterior and juicy interior.
Premium Chicken Wing TipsPremium chicken wing tips made from high-quality chicken wing tips, marinated and air-dried, with firm texture and rich flavor, savory and delicious.
Selected Chicken NeckSelected chicken necks marinated and stir-fried with a special sauce, offering a crispy texture and spicy flavor.
Selected Chicken ThighSelected chicken thigh made with fresh thigh meat, marinated and grilled to perfection for a juicy and flavorful dish.
Selected Chicken Leg PotMade with premium chicken leg meat and vegetables, slowly stewed to create tender meat and rich broth.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.