晋汉子刀削面烤鱼川湘菜
小吃快餐 · ⭐ 3.5
No. 18 Courtyard, Suzhou Street
Dishes
Braised Pork Noodles with Hand-cut StyleXiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
Signature Beef Daoxiao NoodlesSignature beef knife-cut noodles feature fresh beef and hand-cut noodles, simmered together. The thick, evenly textured noodles are chewy, with a broth made from牛骨. Garnished with green onions and cilantro.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tomato and Egg Knife-Pressed NoodlesTomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.