Shaanxi Big Bowl Noodles (Wan Tian Di Branch)
小吃面食 · ⭐ 3.7
Building 3, Poly Bay Tian Di Center, Jiangping Road
Dishes
Qishan Sautéed Noodles with SauceQishan Sautéed Noodles with Dry Sauce is a traditional noodle dish featuring hand-rolled noodles, topped with a savory sauce made by stir-frying minced pork, tofu, carrots, potatoes, and wood ear mushrooms. It is then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and other seasonings for a flavorful meal.
Qishan Sautéed Pork and Spinach Noodle SoupA hearty noodle soup from Shaanxi, featuring hand-pulled noodles, savory pork and vegetable sauce, and fresh spinach in a clear broth.
Qishan Sautéed Pork Noodles with SpinachA traditional Shaanxi dish featuring spinach-infused noodles served with a savory pork-based sauce made from vegetables and seasonings.
Signature Spinach Four-in-OneA creative dish combining fresh spinach with tofu, egg, and shrimp, prepared using stir-frying and steaming for a rich, balanced flavor.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Pork Liver and Spinach Noodle SoupA nutritious dish featuring pork liver and spinach in a savory broth served over noodles.
Secret Special Cold NoodlesHandmade noodles with fresh vegetables and a special sauce, served chilled for a refreshing taste.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Spicy Tripe and Spinach NoodlesSpicy tripe and spinach noodles made with quick stir-fried offal and fresh spinach, tossed with seasoned noodles for a bold, aromatic flavor.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.