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Ningxiang Ning Handmade Egg Noodles (Sutang Branch)

小吃面食 · ⭐ 4.0

Sutang Relocation Residential Community, Dongshan Subdistrict

Dishes

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  Garlic Stir-Fried Meat Noodle Soup

  A savory noodle soup featuring stir-fried pork and garlic in a rich broth, served over hot rice noodles.
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  Ningxiang Flower Pork Handmade Noodles

  Made with Hunan Ningxiang flower pork diced and mixed with handmade noodles, seasoned with garlic, scallions, and secret sauce for a rich, savory flavor.
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  Meat Sauce Noodles

  Meat sauce noodles are made with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, doubanjiang, scallions, ginger, and garlic. The minced meat is stir-fried with seasonings to make the sauce, then poured over cooked rice noodles for serving.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sautéed Chicken Strips with Chili Sauce

  A stir-fried dish of chicken strips and chili sauce, known for its spicy and savory flavor.
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  Sour Spicy Squid

  A dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Spicy Stir-Fried Chicken Strips

  Spicy stir-fried chicken strips is a Sichuan dish made by quickly stir-frying sliced chicken breast with dried chili peppers and Sichuan peppercorns. The dish features tender chicken with a bold, spicy and numbing flavor characteristic of Sichuan cuisine.

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