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Xi Shao Ye (Xi Yue Tian Jie Dian)

小吃快餐 · ⭐ 4.2

B Hall, Longhu Xiyue Tianjie, Intersection of Changyu Avenue and Liangxiang East Road, Basement Level 1, Unit B1-17

Dishes

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  Healthy Veggie Wrap

  Healthy vegetable sandwich wraps are made by stuffing a flatbread (mo) with a variety of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato. The vegetables are simply prepared, mixed with seasonings, and then placed inside the mo for eating. Preparation includes heating or lightly frying the mo, slicing or shredding the vegetables, mixing them with seasoning, and finally placing them into the mo.
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  Braised Flatbread with Vegetables

  Scallion pancake with stir-fried vegetables is a Chinese snack using a scallion pancake as a base, filled with cooked vegetables like lettuce, carrots, and cucumber. It offers a crispy exterior and soft interior with rich flavors.
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  Coconut Almond Ice Jelly

  Fresh coconut juice and ice jelly are mixed with chopped nuts like walnuts and almonds. The ice jelly is set with plant-based gel, coconut juice adds a sweet flavor, and nuts provide a crunchy texture. Chill the mixture before serving, then sprinkle with crushed nuts.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 features tender stewed pork served in a crispy baozi, topped with special腊汁 sauce. Slow-cooked with various spices to infuse rich flavor into the meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Freshly Ground Small Tofu Pudding

  West Canteen's freshly ground tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and coagulated with brine. It's white or slightly yellow, smooth and delicate, with a soft texture—eat as-is or with seasonings.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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