Ake Meipin Rice Porridge (Jiangnan Shuidu Store)
小吃快餐 · ⭐ 4.2
No. 168 Liaoyuan Road, Shangdu (Unit 12, 1st Floor, Building 6, Jiangnan Shuidu Phase VIII)
Dishes
Pigeon and Abalone Rice PorridgeA savory rice porridge made with young pigeon and dried abalone, simmered slowly for a rich, smooth texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Pork EarsBraised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
Dried Scallop and Frog Rice PorridgeA savory rice porridge made with dried scallops and frog meat, simmered slowly for a rich, smooth texture.
Pork Rib and Shrimp CongeeA savory rice porridge made with pork ribs and shrimp, slow-cooked to a rich consistency.
Shrimp and Scallops Rice PorridgeClam and shrimp rice porridge made with rice as base, fresh shrimp and clams. Cook rice into thick porridge, then add shelled shrimp and cleaned clams, simmer slowly until ingredients are tender and flavorful.
Shrimp and Fish Fillet PorridgeA savory porridge made with fresh shrimp and fish fillets, slow-cooked to a creamy consistency for a rich, nourishing meal.
Fresh Shrimp and Eel PorridgeA savory porridge made with fresh shrimp and eel, slow-cooked with rice for a smooth, rich flavor.
Crab and Shrimp CongeeA savory rice porridge made with fresh crab and shrimp, simmered slowly for a rich, smooth texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.