Jian Ji Steamed Food (Chen Cun Branch)
小吃快餐 · ⭐ 3.8
Nos. D15–D17, Chencong Food Street, Fo Chen Road
Dishes
Three-Thread Rice NoodlesA Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
Three-Thread Chencun NoodlesA Cantonese classic dish featuring Chencun rice noodles topped with shredded carrots, pork, and wood ear mushrooms, steamed to perfection for a smooth and savory taste.
Cold-Mixed Fish SlicesA refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
Steamed Wuchang BreamA dish featuring steamed Wuchang bream, known for its tender flesh and clear broth that highlights the fish's natural flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Stir-Fried Bok Choy with Fermented Rice NoodlesA vegetarian dish featuring fresh bok choy and fermented rice noodles stir-fried with mushrooms and carrots, offering a light yet flavorful meal.
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Steamed Crispy Skin ChickenA Cantonese dish featuring a whole chicken marinated and steamed to perfection, resulting in tender meat and crispy skin.