Wangjiao West Second Floor BBQ & Steak Pot
烧烤 · ⭐
Second Community, Ecological City
Dishes
Special Northeastern Pork Skin RollA traditional Northeast Chinese dish made by wrapping pork belly in pork skin and steaming it, resulting in a rich, savory flavor with a tender texture.
Premium Steak PotPremium steak pot made with优质 steak, onions, carrots, mushrooms, butter, garlic, and spices, slow-cooked or pan-fried. Steak is marinated and cooked until tender, with rich sauce and well-blended ingredients.
Old-Style Boiled PeanutsOld-style boiled peanuts made from fresh peanuts, cooked in water. The skins slightly crack, with a soft, chewy texture and mild salty, five-spice flavor—ideal as a traditional snack to accompany drinks.
Honey-glazed pork bellyHoney-glazed pork belly is made primarily from pork belly. After blanching to remove odor, it is marinated with soy sauce, sugar, and cooking wine, then slowly stewed over low heat until the meat becomes tender. Finally, the sauce is reduced to form a glossy honey-like coating on the surface. The finished dish has a bright red color and is rich but not greasy.
Jinzhou-style Dry Tofu RollA traditional Northeastern Chinese dish made by wrapping seasoned meat in dried tofu skin and steaming it, resulting in a tender, fragrant roll with rich bean flavor.
Jinzhou Special Grilled Bread RibsJinzhou's special grilled bread ribs are made from high-quality bread slices, marinated and then grilled over charcoal. The exterior is crispy while the inside remains soft, with a rich smoky and savory flavor, a representative street food of Northeast China.
Jinzhou Special Roasted Chicken HeadJinzhou special roasted chicken head uses fresh chicken heads, marinated and slowly roasted over charcoal. The skin is crispy, the meat tender, with rich five-spice and smoky aroma, a representative street food in Northeast China.
Black Pepper Pineapple Beef SkewersBeef cubes marinated in black pepper sauce are skewered with pineapple chunks and grilled. Tender, juicy, with a sweet and spicy flavor.