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Liangtianfu (Gushi Store)

粤菜 · ⭐ 3.7

Room 101, Building A, Baogang Center, North Side of Baoyuan Road, Gushe Community

Dishes

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  Original Hakka Pork Soup

  A traditional Hakka pork soup made with fresh pork belly, ginger, and goji berries, slowly simmered to create a clear, rich broth with tender meat and natural flavors.
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  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
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  Dalian Abalone Stewed with Free-Range Chicken

  Made with high-quality Dalian abalone and fresh free-range chicken, slowly stewed to perfection. The abalone is tender, the chicken flavorful, with a rich, savory broth that blends the essence of seafood and poultry.
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  Cantonese Roast Goose

  A classic Cantonese roast goose made by marinating and roasting a whole goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka-style Stir-fried Pig's Stomach

  Fresh pig's stomach is cleaned, blanched, sliced, and quickly stir-fried with scallions, ginger, garlic, and chili for a crisp, tender texture and rich flavor.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Hakka Preserved Meat Fried Rice

  Hakka preserved meat fried rice is made with rice, preserved sausages and cured meats, stir-fried with green onions and peas. It has a savory, aromatic flavor with distinct, separate grains.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Stir-Fried Signature Yellow Beef

  High-quality yellow beef slices stir-fried quickly with green and red peppers, scallions, and other ingredients, resulting in a tender texture and rich aroma.
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  Stir-fried River Fish and Shrimp with Leeks

  Made with river fish and shrimp stir-fried quickly with leeks. Bright color, tender texture, featuring fresh leek aroma and seafood flavor. Simple preparation highlights natural ingredients.

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