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Liu Ji Rice Noodle Rolls (Zhongshan Eighth Road Branch)

小吃快餐 · ⭐ 4.0

No. 41 Zhongshanba Road, Ground Floor, Unit 11

Dishes

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  Ji Di Zhou

  Ji Di Zhou is a traditional Chinese porridge made with pork stomach and intestines, simmered with rice to create a savory and nourishing dish.
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  Fresh Pork Liver Sausage

  A traditional Chinese dish made from fresh pork liver and intestine, seasoned, stuffed into casings, and steamed to create a tender, flavorful sausage.
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  Fried Flour Sausage

  A crispy fried snack made by stuffing seasoned pork into a flour-based dough, then deep-fried until golden brown.
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  Braised Spare Ribs with Fermented Black Beans Rice

  Pork spare ribs are slowly braised in a savory sauce made from fermented black beans, garlic, and ginger, then served over steamed rice for a rich, aromatic dish.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Luohan Vegetarian Sausage

  A vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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