Ruxuan · Seafood Hotpot Rice Porridge · Chaoshan Cuisine (Dongfang Xinshijie Plaza Branch)
粤菜 · ⭐ 4.3
No. 158, West Zhongshan Avenue (adjacent to Tianhe Park and government offices)
Dishes
Silky Spinach Matcha CakeA delicate cake made from spinach and matcha powder, steamed to a silky texture with a subtle sweet and earthy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Original Soup DumplingsSignature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
Bamboo Shoot and Scallop Bone Rice PorridgeHuai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
Chao Shan Dried Scallop and Fresh Shrimp CongeeChao Shan dried scallop and fresh shrimp congee is made by simmering rice with dried scallops and fresh shrimp. Rice is first cooked into a thick porridge, then scallops and shrimp are added and slowly stewed until tender, preserving their fresh taste.
Cantonese Fresh Shrimp CongeeChao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Steamed Chicken Feet with Golden HerbGolden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
Golden Crispy Pork SkilletGolden crispy pork is a Chinese dish featuring marinated pork pieces coated in a special batter and deep-fried until golden and crunchy, with a crispy exterior and tender interior.
Truffle Mushroom Steamed DumplingsBlack truffle mushroom dumplings feature fresh shiitake, king oyster mushrooms, and black truffle bits in a delicate wrapper, steamed to perfection. The filling retains the natural aroma of mushrooms and the unique flavor of black truffle, offering a rich, savory taste.