Ju Zai Zun Wei Xie Huang · Night Market (Xinjian Store)
小吃快餐 · ⭐ 4.6
No. 11 Jianshe Road, Changling Town
Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Secret-Recipe Frog LegsFresh frog legs marinated in a secret sauce, then deep-fried and simmered to perfection—tender, flavorful, and spicy.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and chili, popular in Sichuan cuisine.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with spices like ginger, garlic, and chili, resulting in tender, flavorful meat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
秘制毛豆秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
Killer ClamsFresh clams stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Stewed Crab Legs in Rice WineStewed crab legs in rice wine, a delicacy with rich aroma and tender meat.
Spicy Chicken WingsChicken wings marinated and deep-fried until golden, then stir-fried with chili, Sichuan pepper, and spices. Crispy outside, tender inside, rich aroma.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.