Siji Chaocai Da Pai Bang
粤菜 · ⭐ 3.7
No. 1059, Dongxiao Road, Luohu District
Dishes
Bitter Melon and Soybean Soup BaseA refreshing soup base made from bitter melon and soybeans, offering a light, slightly bitter taste with cooling properties.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Taro BallsA traditional Chinese snack made by shaping taro into balls and deep-frying until golden and crispy, with a soft, chewy interior.
Fried Shrimp DumplingsA Chinese snack made by frying a mixture of shrimp and pork wrapped in starch, resulting in a crispy exterior and tender interior.
Corn Soup BaseA sweet and savory soup base made by simmering fresh corn to extract its natural sweetness, ideal for soups or hot pot dishes.
Premium Wagyu BeefPremium wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly stir-fried or simmered to preserve its natural flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.