Mei Wei Mei Ke · Chongqing Spicy Hot Pot Noodles (Jiangbei Caixin Store)
小吃快餐 · ⭐ 4.2
No. 56 Jinshamen Road, Annex No. 18, Caixin Plaza, 3rd Floor, Unit 7
Dishes
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Spicy Sichuan Beef with Chili OilThinly sliced beef marinated and finished with hot chili oil, delivering a bold spicy kick and rich aroma.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Sichuan-style Fish with Green Flower Pepper OilA Sichuan dish featuring fresh carp or catfish, marinated and topped with green flower pepper, chili, garlic, and hot oil for a numbingly spicy flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Homemade Plum JellyA refreshing dessert made from plums, hawthorn, and rock sugar, simmered and chilled to form a smooth, tangy jelly.
Spicy Dry-Seasoned Hot PotA spicy dry-seasoned hot pot featuring vegetables, tofu, and meat, tossed in a rich chili sauce for bold flavor.
Spicy and Sour Golden Broth Fish Hot PotSpicy and sour golden broth fish hot pot is a hot soup dish made with fish meat, various vegetables, and seasonings cooked in golden broth. It has a spicy and sour taste, with rich and delicious soup.