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Fuchun Pork Dumplings (Zhonglian Building Branch)

小吃快餐 · ⭐ 3.7

No. 212-2 Moganshan Road

Dishes

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  Ice-mixed Mung Bean Soup

  Ice mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
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  Pork Dumplings with Soil Pork

  Steamed pork buns made with fresh native pork, seasoned with scallions and ginger, wrapped in thin dough and steamed. Known for tender, juicy filling and translucent skin, shaped like a crescent with rich broth inside.
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  Small Portion Braised Chicken with Mushrooms

  Small portion of Huangfen Chicken made with chicken, potatoes, and mushrooms, slow-cooked in broth until tender and flavorful.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Preserved Vegetable and Pork Dumplings

  Dumplings filled with preserved vegetables and pork, steamed or pan-fried to perfection.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Bamboo Shoot Steamed Bun

  Steamed buns filled with minced pork and rehydrated bamboo shoots, known for their thin wrappers and savory broth.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.

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