Xiao Qian Qian · Guizhou Sour Soup · Fresh Beef · Preserved Pork Leg (Liujia Store)
火锅 · ⭐ 4.7
Room 15, Building 3, No. 2 Tinghai Road
China trip · China travel
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Premium Fresh TripePremium fresh beef tripe, blanched in water and quickly cooled to retain crisp tenderness. Best enjoyed with spicy chili broth or dipping sauce, highlighting its natural freshness and aroma.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Crispy Pepper-Maize Pork NuggetsCrispy pork strips marinated, coated, and deep-fried, then seasoned with Sichuan pepper and chili for a spicy, aromatic bite.
Secret Red Sour Soup BaseA signature red sour soup base made with fermented tomatoes, chili, and local herbs, offering a rich, tangy flavor perfect for hot pot cooking.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Guizhou Unsalted Sourdough VegetableA traditional fermented vegetable from Guizhou, made without salt for a tangy and crisp flavor, rich in probiotics.
Guizhou Vitamin C Wild Rose JuiceMade from the specialty wild-rose fruit of Guizhou, this vitamin C-rich juice is processed through washing, pitting, juicing, and filtering. It has a tangy sweet taste and is rich in vitamin C, known for clearing heat, detoxifying, and quenching thirst.
Blood Skin Vegetable from GuizhouA specialty dish from Guizhou made by stir-frying fresh blood skin vegetable with garlic and chili, known for its crisp texture and unique flavor.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is made with fresh beef as the main ingredient, simmered in a sour broth. The sour soup base is typically prepared by fermenting or cooking ingredients such as tomatoes, pickled chili peppers, and pickled vegetables, with beef bones or chicken frames added for umami flavor. Thinly sliced beef is cooked in the pot, accompanied by vegetable side dishes like bean sprouts, potato slices, and rice noodles. Dipping sauce can be added according to personal taste.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.