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Bao Bing Bao Ji (Sanzhong Alley Branch)

小吃快餐 · ⭐ 3.6

Room 101, Single-Story House South of East Entrance of Sanzhong Lane (50 meters northeast of Daxing Theater)

Dishes

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  Filled Red Bean Paste

  A sweet treat with red bean paste filling, made from glutinous rice dough and red bean paste. The dough is kneaded, rolled thin, filled, sealed, then steamed or pan-fried.
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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Stuffed flatbread with chicken sausage

  Scallion pancake with chicken sausage is a Chinese fast food dish where cooked chicken sausage is stuffed into a baked or pan-fried flatbread. The pancake has a crispy crust and soft interior, while the sausage is made from chicken breast, starch, and seasonings, then sliced and served inside the pancake.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Chicken Quail

  Chicken nuggets are made from chicken breast, cut into cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Served with sauce or plain, offering a crispy exterior and tender interior.

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