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Xiao's Yuan Bei Street Noodles (Puyang Store)

小吃面食 · ⭐ 3.6

No. 106 Jinteng Road, Tongyi Community

Dishes

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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Stewed Pork and Green Bean Noodles

  A savory Sichuan-style dish featuring minced pork, green beans, and rice noodles, stir-fried together and seasoned to perfection.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Spicy Oil Dumplings

  Spicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce for a bold, fiery flavor.
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  Braised Pork Rib Noodles

  Braised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Minced Meat Sauce Rice Noodles

  A flavorful dish of rice noodles tossed with a savory minced meat sauce made from pork, fermented bean paste, and spices.
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  Minced Meat Sauce Cold Noodles

  A cold dish made with chilled noodles and a savory minced meat sauce, often served as a refreshing summer meal.

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