Wang Wenqun's Snail Rice Noodles (Cuozhen Road Branch)
小吃快餐 · ⭐ 3.7
No. 38, Cuozhen Road

Dishes
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried Egg Snail NoodlesFried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Spicy Snail Rice NoodlesA spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served with rice noodles.
Spicy Rice Noodles with Crispy Rice CakeA fusion dish featuring crispy rice cake served with spicy and sour rice noodles, topped with pickled vegetables and peanuts for a bold, satisfying bite.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.