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Shu Shu's Noodles (Wanke Longtang Branch)

小吃快餐 · ⭐ 3.5

No. 3F-36B, Third Floor, Meijing Longtang Vanke Plaza, Northeast Corner of Zhongzhou Avenue and Hanghai Road

Dishes

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  三鲜鸡汤米线

  三鲜鸡汤米线以鸡肉、猪肉和虾仁为主要食材，加入高汤熬制而成。米线用优质大米制成，口感滑爽。制作时先将鸡肉和猪肉煮熟切片，虾仁焯水备用，再将米线煮熟后放入碗中，加入熬好的鸡汤，最后放入三种食材，撒上葱花或香菜即可。
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Sizzling Pork and Tofu Casserole

  A savory dish featuring crispy fried pork belly and tofu or potatoes simmered together in a clay pot, delivering rich flavors and tender textures.
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  Sizzling Pork and Potato Noodles in Clay Pot

  A hearty dish featuring crispy pork, tender potatoes, and chewy noodles simmered together in a clay pot for rich, savory flavor.
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  Sizzling Pork Noodles in Clay Pot

  A savory noodle dish featuring crispy fried pork belly, cooked in a clay pot with vegetables and seasonings for rich flavor.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Old Tongguan Premium Pork Steamed Bun

  A traditional Chinese sandwich featuring tender pork and vegetables in a crispy steamed bun, originating from Shaanxi province.
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  Old Tongguan Pork Belly Sandwich

  Old Tongguan meat sandwich with pure lean pork, marinated and then chopped or diced, served in a crispy baked flatbread. No fat added, highlighting the savory lean meat and the wheat aroma of the bread.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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