Haijiao Xiao Mian (Chigang North Store)
小吃面食 · ⭐ 3.9
No. 54 Chigang North Road
Dishes
Steamed Soup Buns (Internal Supply)Steamed soup buns made with wheat flour wrappers and a filling of ground pork and chicken broth, steamed to perfection. The skin is thin and elastic, with abundant savory broth inside.
Handmade Rose Ice JellyA refreshing dessert made from natural ice jelly seeds, flavored with rose syrup and red sugar water, served chilled with fresh fruits for a delicate floral sweetness.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Signature Dry NoodlesHand-pulled noodles stir-fried with beef, vegetables, and a secret sauce, offering a rich, savory flavor.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Signature Bowl NoodlesSignature bowl杂面 features hand-pulled noodles in a rich pork bone broth, with bean sprouts, egg skin, shredded meat, wood ear mushrooms, and carrots. The noodles are chewy, the broth flavorful, and the ingredients abundant.
Sunlight Tomato Mixed Sauce Rice NoodlesMade with fresh tomatoes, mixed vegetables, and seasoned sauce, stir-fried into rice noodles. The broth is flavorful, with a rich texture, balanced sweetness and acidity, and a mild spiciness.
Sunlight Tomato Mixed Sauce NoodlesSunlight tomato mixed sauce noodles are made with fresh tomatoes, pork mince, onions, and garlic sautéed together. The noodles, either hand-made or dried, are boiled and tossed in a specially prepared sauce, delivering a tangy, sweet, and savory flavor with rich, hearty sauce. Simple preparation highlights the natural taste of tomatoes and meat aroma.
Sunlight Tomato Fried NoodlesA savory noodle dish featuring a rich tomato-based sauce made with fresh tomatoes, served over hand-pulled noodles for a tangy and satisfying meal.
Sunlight Tomato Beef Rice NoodlesFresh tomatoes, tender beef slices, and thin rice noodles are stir-fried and simmered in broth. The tomato offers a sweet-tart flavor, the beef is tender, and the noodles are smooth with a rich, sun-kissed broth.
Authentic Chongqing Spicy Sour NoodlesChongqing spicy rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生、香菜等辅料，用特制辣椒油、醋、花椒粉、酱油、蒜末、葱花等调料调制而成。制作时先将红薯粉煮熟，再加入调料和配菜拌匀，口感爽滑，味道浓郁。
Vegetarian Rice NoodlesA dish made with rice noodles and fresh vegetables, seasoned simply for a light and healthy meal.- Viral Zha Jiang NoodlesA popular Sichuan-style noodle dish featuring thin noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and spices.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Sweet and Sour Crisp Pickled RadishWhite radish is sliced, salted, drained, then soaked in a mixture of sugar, vinegar, water, and a little salt. Crisp texture with balanced sweet and sour flavor, refreshing and appetite-enhancing.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Golden Mashed Potato Meat Sauce NoodlesFresh noodles are tossed with a rich meat sauce made from beef or pork, blended with mashed golden potatoes to create a creamy, thick purée. Heated and mixed thoroughly for a smooth, savory texture with subtle dairy and meat aroma.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.