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Wakyou (Isetan Renheng Store)

日料 · ⭐ 4.3

4F, Building A, R&F Isetan Department Store, No. 137 Dongma Road

Dishes

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  一口炸里脊

  一口炸里脊是一道以猪里脊肉为主要食材的油炸菜品。将里脊肉切段或切片后，用调味料腌制，再裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内里嫩滑。
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Cheese Pork Cutlet

  A dish made by pan-frying pork cutlets and topping them with melted cheese, resulting in a crispy exterior and creamy interior.
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  小背脊猪排

  小背脊猪排选用猪背部的里脊肉，经腌制后煎制或炸制而成。主要食材为猪里脊肉，辅以盐、酱油、料酒等调味料进行腌制，外层可裹粉或直接烹饪，使肉质嫩滑，口感丰富。
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  Japanese Steamed Egg

  Japanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
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  柚子醋

  柚子醋是一道以柚子为主要食材，通过将柚子果肉或果皮与醋混合腌制而成的菜品。制作时通常将柚子去皮取肉，加入米醋或白醋，密封浸泡数天至一周，使醋吸收柚子的清香和微酸。成品色泽清亮，带有柚子特有的果香和醋的酸味。
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  炸海虾

  炸海虾是一道以新鲜海虾为主要食材，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜肴。海虾去壳留尾，保留虾肉的鲜嫩，炸制后外皮酥脆，内部保持多汁。
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  Fried Oysters

  Fried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
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  背脊猪排咖喱饭

  背脊猪排咖喱饭以猪背脊肉为主料，经过腌制后煎至表面金黄，再与洋葱、胡萝卜等蔬菜一同炖煮，加入咖喱酱料制成浓郁咖喱汁，最后浇在热米饭上。
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  背脊猪排火锅饭

  背脊猪排火锅饭以猪背脊肉为主料，搭配米饭、蔬菜和火锅底料烹制而成。猪排经过腌制后煎至表面金黄，再与火锅汤底一同炖煮，使肉质软嫩入味。最后将煮好的猪排和汤汁浇在热米饭上，配以青菜等辅料，形成一锅兼具主食与菜肴的复合餐品。

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